DINNER
BEGINNINGS
Artichoke Croquette $13
Crispy Potato, Shaved Artichokes, Béchamel, Grated Parmigiano, Harissa Aioli
*Steamed Prince Edward Island Mussels $17
Chorizo, Red Pepper, Shaved Fennel, Belgian Ale
*Crispy Calamari $16
Pomodoro, Grilled Lemon, Parsley
*House Made Ricotta Board $17
Preserved Strawberry, Black pepper, Grilled Sourdough
Steak Tartare $18
Wagyu Beef, Toasted Brioche, Cornichons, Capers, Cured Egg Yolk, Horseradish Aioli
Randall’s Signature Meatballs $16
Pomodoro, Parmesan, Garlic-Herb Crostini
*Shrimp Cocktail $18
Poached Shrimp, Traditional Cocktail Sauce, Lemon
Pork Belly $17
Chinese Five Spice, Kombu, Parsnip Puree, Cranberry Gastrique, Radish
Spaghetti Alle Vongole $16
Little Neck Clams, Garlic, White Wine, Red Pepper, Parsley
Crispy Potato, Shaved Artichokes, Béchamel, Grated Parmigiano, Harissa Aioli
Chorizo, Red Pepper, Shaved Fennel, Belgian Ale
Pomodoro, Grilled Lemon, Parsley
Preserved Strawberry, Black pepper, Grilled Sourdough
Wagyu Beef, Toasted Brioche, Cornichons, Capers, Cured Egg Yolk, Horseradish Aioli
Pomodoro, Parmesan, Garlic-Herb Crostini
Poached Shrimp, Traditional Cocktail Sauce, Lemon
Chinese Five Spice, Kombu, Parsnip Puree, Cranberry Gastrique, Radish
Little Neck Clams, Garlic, White Wine, Red Pepper, Parsley
SOUPS & SALADS
Add-Ons: Salmon +8, Shrimp +6, Chicken +5, Chicken or Tuna Salad +5
*Classic Caesar Salad $13
Baby Gem Lettuce, Parmesan Frico, 8 Minute Eggs, Herbed Croutons, Caesar Dressing
*Roasted Beet and Baby Kale Salad $14
Candied Pecans, Roasted Baby Beets, Goat Cheese, Crispy Brussels, Pickled Red Onion, Lemon-Thyme Vinaigrette
*Baby Spinach and Cranberry Salad $13
Roasted Squash, Quinoa, Cranberries, Blueberry Stilton, Goddess Dressing
Classic French Onion Soup $10
Baguette, Toasted Gruyere Cheese
Chef’s Seasonal Soup Creation $10
arugula, candied pecans, goat cheese, dijon vinaigrette
Baby Gem Lettuce, Parmesan Frico, 8 Minute Eggs, Herbed Croutons, Caesar Dressing
Candied Pecans, Roasted Baby Beets, Goat Cheese, Crispy Brussels, Pickled Red Onion, Lemon-Thyme Vinaigrette
Roasted Squash, Quinoa, Cranberries, Blueberry Stilton, Goddess Dressing
Baguette, Toasted Gruyere Cheese
arugula, candied pecans, goat cheese, dijon vinaigrette
PIZZA
Fungi $17
Roasted Forest Mushrooms, Shallots, Basil Pesto, Goat Cheese, Truffle Oil, Balsamic Syrup
Margherita $16
Fresh Mozzarella, Sunday Sauce, Basil
Isernia $18
Seasoned Ricotta, Gorgonzola, Caramelized Onion, Crumbled Sausage
Ask About Our Gluten Free Pizza!
Roasted Forest Mushrooms, Shallots, Basil Pesto, Goat Cheese, Truffle Oil, Balsamic Syrup
Fresh Mozzarella, Sunday Sauce, Basil
Seasoned Ricotta, Gorgonzola, Caramelized Onion, Crumbled Sausage
PASTA
Black Pepper Pappardelle Ragu $36
Short Rib Ragu, Tomatoes, Fine Herbs, Lemon Ricotta
Spaghetti Alla Vongole $32
Little Neck Clams, Garlic, White Wine, Red Pepper, Parsley
Chicken Parmigiana $34
Breaded Cutlet, Pomodoro, Fresh Mozzarella, Linguini
Ask About Our Gluten Free Pasta!
Short Rib Ragu, Tomatoes, Fine Herbs, Lemon Ricotta
Little Neck Clams, Garlic, White Wine, Red Pepper, Parsley
Breaded Cutlet, Pomodoro, Fresh Mozzarella, Linguini
MAIN PLATES
Chicken Duo $36
French Chicken Breast, Roasted Heirloom Carrots, Braised Chicken Tortellini, Brandy Cream
Fungi Risotto $34
Arborio Rice, Forest Mushrooms, Fontina Cheese, Truffle Oil, Mascarpone
*Randall’s Signature Burger $19
10 oz Chef’s Blend Patty, Bibb Lettuce, Tomato, Onion, 1K Sauce, Bacon Jam, Brioche Bun
Crab Cake $38
Jumbo Lump Crab, Basil, Béchamel, Celeriac-Apple Slaw, Citrus Aioli
*10 oz Prime Filet Mignon $56
Pomme Puree, Shiitake Mushroom, Broccoli Rabe, Bordelaise Sauce
Scottish Salmon $38
Haricot Vert, Fresno Chili, Beech Mushroom, Bitter Greens, Ponzu Sauce
Pan Seared Bronzino $37
Caramelized Fennel, Plum Tomatoes, Kalamata Olives, Capers, Salsa verde
French Chicken Breast, Roasted Heirloom Carrots, Braised Chicken Tortellini, Brandy Cream
Arborio Rice, Forest Mushrooms, Fontina Cheese, Truffle Oil, Mascarpone
10 oz Chef’s Blend Patty, Bibb Lettuce, Tomato, Onion, 1K Sauce, Bacon Jam, Brioche Bun
Jumbo Lump Crab, Basil, Béchamel, Celeriac-Apple Slaw, Citrus Aioli
Pomme Puree, Shiitake Mushroom, Broccoli Rabe, Bordelaise Sauce
Haricot Vert, Fresno Chili, Beech Mushroom, Bitter Greens, Ponzu Sauce
Caramelized Fennel, Plum Tomatoes, Kalamata Olives, Capers, Salsa verde
SELECT MENU
Served With Your Choice of Two Sides
*28 oz Tomahawk Steak $90
*18 oz Prime NY Strip Steak $75
Rack of Colorado Lamb $65
Surf and Turf Bass $64
8oz. Prime Filet Mignon and 3 Herb Roasted Jumbo Shrimp
*Striped Bass $58
Whole Roasted, Herb & Lemon Stuffed, Lemon Beurre Blanc Sauce
8oz. Prime Filet Mignon and 3 Herb Roasted Jumbo Shrimp
Whole Roasted, Herb & Lemon Stuffed, Lemon Beurre Blanc Sauce
